Make Up Cake

Birthday cake pesanan temenku imelda buat anaknya tercinta Celinda. cakenya Sponge cake vanila begitu juga unyuk figurin tasnya terbuat cake yg dicarving bentuk tas.

Birthday Cake For Cecilia

Birthday cake ini dipesen oleh temenku,tadinya setelah aq hias dan difoto trus ditunjukin ke temenku nggak lama dapat bbm yang bilang kalo anaknya rambut pendek bukan panjang jadilah buru2 ganti lagi rambut figurinnya untung sempet dan selesai dengan baik deh.Untuk cakenya pake cake Devil Chocolate Cake.

Angry Bird Cake For Kevin

Birthday Cake thema Angry bird pesanan Ci Lanny untuk anaknya yang pertama. Untuk base cakenya pake Devil Chocolate Cake.

Black Midnight Cake

Black Midnight Cake from Baker in basement
http://bakerinthebasement.blogspot.ca/2012/04/bonus-monday-post-flower-pot-cupcakes.html
From ancient Betty Crocker Cookbook, which I hopefully won't get sued for sharing?

2 1/4 cups flour
1 2/3 cups sugar
2/3 cups cocoa powder
1 1/4 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1 1/4 cup water
3/4 cup shortening
2 large eggs
1 tsp vanilla

Pile all ingredients into large mixer bowl. Use hand mixer on low for 30 seconds, scraping down the sides with a spatula as you go, then mix 3 minutes on high speed, scraping down the sides occasionally.

Portion equally among 2 cupcake pans, makes a total of 24 cupcakes. Bake at 350 degrees for 18-20 minutes.

That's it! Told you it was easy.

Almost as easy as the frosting:

Easy Chocolate Buttercream Frosting


1/2 cup butter (use salted, it's way too sweet if you use unsalted. Seriously.)
1/3 cup cocoa powder
2 cups icing sugar
1 1/2 tsp vanilla
3 + tbsp milk

With an electric mixer, combine room-temperature butter and cocoa powder until smooth. Start slow so you don't coat your kitchen in cocoa. Slowly add the 2 cups of icing sugar. Add the vanilla and milk.

From here you have to add a bit more milk, a little at a time, until you get your desired consistency. This will vary a bit depending on humidity and such, so just test it after each addition of milk until it's spreadable but not runny. Then you're good to go!

Marsmallow Cupcake

 marshmallow cupcakes by Hummingbird Bakery

• 120g plain flour
• 140g caster sugar
• 1½ tsp baking powder
• a pinch of salt
• 45g unsalted butter, at room temperature
• 120ml whole milk
• 1 egg
• ¼ tsp vanilla extract
• 12 medium pink marshmallows
• 200g mini marshmallows

For the frosting:

• 1 quantity vanilla frosting
• Edible glitter, to decorate
• A 12-hole cupcake tray, lined with paper cases

Method

1. Preheat the oven to 170°C (325°F) gas 3.
2. Put the flour, sugar, baking powder, salt and butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined. Gradually pour in half the milk and beat until the milk is just incorporated.
3. Whisk the egg, vanilla extract and remaining milk together in a separate bowl for a few seconds, then pour into the flour mixture and continue beating until just incorporated (scrape any unmixed ingredients from the side of the bowl with a rubber spatula). Continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.
4. Spoon the mixture into the paper cases until two-thirds full and bake in the preheated oven for 20–25 minutes, or until light golden and the sponge bounces back when touched. A skewer inserted in the centre should come out clean.
5. Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely.
6. Put the medium marshmallows in a heatproof bowl over a pan of simmering water. Leave until melted and smooth.
7. When the cupcakes are cold, hollow out a small section in the centre of each one and fill with a dollop of melted marshmallow. Leave to cool.
8. Stir the mini marshmallows into the vanilla frosting by hand until evenly dispersed.
9. Spoon the frosting on top of the cupcakes and decorate with edible glitter.

Birthday Cake Thema Dog

 

Nah.. seperti ceritaku sebelumnya di BDCK for Bandit ini adalah cake pesanan temanku buat dirinya sendiri. Minta dengan ukuran yang sama 30cm, awalnya minta dicover buttercream dan edible image juga tapi akhirnya berubah minta di cover full fondant dengan figurin orang dan 7 ekor doggie peliharaannya.. Lumayan juga tuh milin2 fondantnya..hehehe

Basecake aq pake Vanila cake dengan polesan buttercream yang enak soale berasa banget susunya,aq yang nggak gitu suka cream jadi doyan :)

 

BDCK for Bandit

 

Bandit ini nama seekor doggie.. Ceritanya ada temenku penyayang doggie mesen kue ultah buat doggie peliharaannya dan juga buat dy sendiri karena ultahnya barengan pada tanggal dan bulan yang sama.. Jadi dy pesen BDCK ukuran 30cm dicover buttercream dan hias edible image wajah doggie kesayangan.Tapi nggak lupa juga disertain emailan bahan makanan apa yang boleh dan nggak boleh buat sang doggie,dan request tanpa coklat dan dengan cake sedikit telur.. selama bbrp hari bersemedi dulu (gayanya ;p) nyari resep yang cocok karena kebanyakan resep yang aq bikin pake telur yang banyak.. Akhir dengan panduan email makanan yang dibolehin buat doggie ada bbrp  bahan yang aq ganti dengan yogurt juga bbrp bahan lainnya,dan menggunakan telur lebih sedikit dan mencampur buttercream dengan cream cheese.. 

Waktu dengar komen dari teman yang mesen klo kuenya enak dan begitu makan serasa lumer dimulut cakenya.. fiuhhh.. seneng banget deh hasil otak atik resepnya ternyata berhasil... hehehe