Black Midnight Cake

Black Midnight Cake from Baker in basement
http://bakerinthebasement.blogspot.ca/2012/04/bonus-monday-post-flower-pot-cupcakes.html
From ancient Betty Crocker Cookbook, which I hopefully won't get sued for sharing?

2 1/4 cups flour
1 2/3 cups sugar
2/3 cups cocoa powder
1 1/4 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1 1/4 cup water
3/4 cup shortening
2 large eggs
1 tsp vanilla

Pile all ingredients into large mixer bowl. Use hand mixer on low for 30 seconds, scraping down the sides with a spatula as you go, then mix 3 minutes on high speed, scraping down the sides occasionally.

Portion equally among 2 cupcake pans, makes a total of 24 cupcakes. Bake at 350 degrees for 18-20 minutes.

That's it! Told you it was easy.

Almost as easy as the frosting:

Easy Chocolate Buttercream Frosting


1/2 cup butter (use salted, it's way too sweet if you use unsalted. Seriously.)
1/3 cup cocoa powder
2 cups icing sugar
1 1/2 tsp vanilla
3 + tbsp milk

With an electric mixer, combine room-temperature butter and cocoa powder until smooth. Start slow so you don't coat your kitchen in cocoa. Slowly add the 2 cups of icing sugar. Add the vanilla and milk.

From here you have to add a bit more milk, a little at a time, until you get your desired consistency. This will vary a bit depending on humidity and such, so just test it after each addition of milk until it's spreadable but not runny. Then you're good to go!